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Xero Degrees Uniforms: One Palette for Kitchen, Floor, Managers and Winter

By the RestroCart design team · · New Delhi, India · 8-minute read

White chef coat with maroon collar and piping beside a black bib apron with a maroon hem band, both embroidered with the Xero Degrees logo
White chef coat with maroon collar and piping beside a black bib apron with a maroon hem band, both embroidered with the Xero Degrees logo

Some brands come to us for one garment. Xero Degrees is one of the brands where our photo archive shows a complete wardrobe: chef coats, aprons and caps for the kitchen, shirts and polos for the floor, navy blazers for managers, playful oversized t-shirts, black sweaters for winter and even the table napkins. This client story walks through the Xero Degrees uniforms we made, piece by piece, and what any multi-outlet cafe or quick-service brand can learn from how they fit together.

A note on what follows: we are describing what our delivery photographs show. The pieces, the colours and the details are on the page; the design reasoning is our reading of them, offered as lessons for your own brand. You can see every photograph on our Xero Degrees client page.

The Xero Degrees palette: black, white and a maroon-to-red accent

Lay all the Xero Degrees pieces out together and the system is obvious. The working base is black (aprons, trousers, sweaters) and white (chef coats). The brand accent is maroon on some pieces and a brighter red on others. Navy appears on the manager blazers and on one set of shirts. And a couple of brighter colours, teal and a strong red, appear only on the casual polo and t-shirt layer.

Role or usePieces in our photographsColour and branding
KitchenWhite chef coats, black bib aprons, black trousers, maroon chef capMaroon collar and front piping, or red collar, cuffs and piping; embroidered logo on the chest pocket
Service and counterBlack waist aprons, maroon shirts, navy shirts, teal polosRed trim band on the waist aprons; embroidered logo on shirts; wings print on the back of the polos
ManagersNavy two-button blazersEmbroidered round logo on the breast pocket, patterned lining
Team and merchandiseRed oversized t-shirtsComic-strip back print, a slogan on the front, logo on the sleeve
WinterBlack V-neck sweatersWhite embroidered logo on the chest
TableRed and white gingham napkinsLogo embroidered in the corner

This is a textbook example of what our restaurant uniform colours guide recommends: one neutral base, one brand accent, a distinct look for authority, and room for a fun colour where it does no harm.

Xero Degrees uniforms in the kitchen: white coats with the brand in the trim

The Xero Degrees chef coats are white, which keeps the classic kitchen look, but they are never plain. One version has a maroon mandarin collar and a thin maroon piping line running down the wrap front, with the round Xero badge embroidered on the chest pocket. Another uses a brighter red for the collar, the cuffs and the piping, with the red Xero Degrees mark. In both, the colour lives in the trims, so the body of the coat stays a clean, classic white. (One practical note: coloured trims mean no chlorine bleach, so wash these with an oxygen-based whitener instead.)

The coats are paired with black bib aprons. One apron has a maroon band across the hem, echoing the coat's collar; another carries a multi-colour embroidered logo. A complete kitchen set in our photographs includes the white coat, a black apron, black trousers and a soft maroon chef cap, so a cook is branded from head to knee in four pieces.

White chef coat with red collar and red cuffs, red piping and embroidered chest logo, custom made for Xero Degrees by RestroCart, New Delhi
White chef coat with maroon collar, maroon cap, black apron and trousers, laid out as a set, custom made for Xero Degrees by RestroCart, New Delhi
Two black waist aprons with red stripe and red and white logo, laid flat, custom made for Xero Degrees by RestroCart, New Delhi
Xero Degrees kitchen and counter pieces: a white chef coat with red collar, cuffs and piping; a full set with maroon chef cap, black apron, black trousers and a maroon-collared coat; and black waist aprons with a red trim band.

The lesson for your kitchen: if you want white coats but also want them to look like yours, put your brand colour in the collar, cuffs and piping and match it to a band on the apron. It photographs well in an open kitchen and hides nothing you need to see for hygiene. Our chef coat fabric guide covers which blends take repeated hot washing, and the chef coat gallery shows more trim ideas.

Service and counter: aprons, shirts and polos

Front-of-house pieces in the archive fall into three groups.

  • Black waist aprons with a red band. Short, pocketed waist aprons with a red strip across the top of the pocket and the red Xero Degrees logo. Quick to tie, easy to wash, and the red band lines up with the red-trimmed chef coat.
  • Collared shirts in maroon and navy. Maroon shirts carry the round Xero logo in white embroidery; navy shirts carry the red and orange mark. Both are simple, well-cut work shirts that suit a counter or a table-service floor.
  • Teal polos with a wings print. The most playful service piece: a teal pique polo with a large pair of white wings printed across the back around the round logo, and a small logo on the sleeve.

Having both shirts and polos gives a brand flexibility: collared shirts for a dine-in room or a senior server, polos for a busy counter or a younger team. If you are choosing between the two, our steward and server uniform guide and the guide to polo vs shirt uniforms weigh fabric, comfort and cost.

Running more than one outlet? Send us your logo, brand colours and the roles at each outlet. We will map a palette like this across your whole team.

WhatsApp +91 98213 34906 Email info@restrocart.com

Managers: a navy blazer that sets them apart

The Xero Degrees manager uniform in our photographs is a navy two-button blazer with notch lapels, a patterned lining and the round Xero badge embroidered on a patch over the breast pocket. It is the only tailored jacket in the wardrobe, and on a floor full of black, white and maroon a navy blazer makes a manager identifiable at a glance.

A blazer is the most formal choice for a manager. It works best in air-conditioned rooms and for brands that want a slightly premium feel at the door. Where the room runs warm, a waistcoat in the same navy does a similar job with less heat. Our manager uniform guide compares the two, and the manager uniform gallery shows both.

Navy two button blazer with patterned lining and embroidered round logo on chest pocket, custom made for Xero Degrees by RestroCart, New Delhi
Two maroon full sleeve shirts with white embroidered round logo on lower front, folded, custom made for Xero Degrees by RestroCart, New Delhi
Two navy collared uniform shirts with red and white embroidered logo, folded, custom made for Xero Degrees by RestroCart, New Delhi
Xero Degrees front of house: a navy manager blazer with an embroidered breast-pocket badge, maroon shirts with white logo embroidery, and navy shirts with the red and orange mark.

The fun layer: oversized tees, polos and a winter sweater

The most memorable Xero Degrees piece in our archive is the red oversized t-shirt. The back carries a full comic strip of cartoon food characters in speech bubbles, the front has a bold slogan, and the sleeve carries the brand name. It is a staff t-shirt that works equally well as merchandise, and it tells a guest something about the brand's personality before they read the menu.

This is the kind of piece we describe in our oversized t-shirt uniforms guide: relaxed fit, heavy print on the back where it is visible across a room, small branding elsewhere. It suits cafes and quick-service formats with young teams, event days and launch weeks.

For winter, the brand has black V-neck sweaters with the round logo embroidered in white on the chest. A V-neck lets a collared shirt sit neatly underneath, and black matches the aprons and trousers, so the winter layer does not break the palette. Our restaurant winterwear guide and our guide to sweaters and cardigans for restaurant staff go into knit weights and when to order.

Red oversized t-shirts with comic strip back print and bold slogan on folded front, custom made for Xero Degrees by RestroCart, New Delhi
Teal polo T-shirts with white printed wings logo on back and sleeve logo, one folded, custom made for Xero Degrees by RestroCart, New Delhi
Two black V-neck knit sweaters with white embroidered round logo on chest, folded, custom made for Xero Degrees by RestroCart, New Delhi
The playful and practical layers: a red oversized tee with a comic-strip back print, teal polos with a wings print, and black V-neck sweaters with white logo embroidery.

Xero Courtyard: the same system with a yellow accent

Our archive also holds pieces for Xero Courtyard, and they are a useful study in giving a related concept its own look. The chef set is a white coat with yellow piping down the front and a yellow neckerchief, paired with a black bib apron with a yellow band at the hem. The housekeeping set is a black tunic with a mustard mandarin collar, mustard placket trim and a mustard pocket bar, worn with black elastic-waist trousers. The Xero Courtyard logo is embroidered in orange and white.

Compare that with Xero Degrees and the family resemblance is clear: white coats with coloured trims, black aprons with a coloured hem band, black as the working base. Only the accent colour changes. See all of it on the Xero Courtyard client page.

White chef coat with yellow collar and black bib apron with yellow hem band and logo, custom made for Xero Courtyard by RestroCart, New Delhi
Black housekeeping tunic with yellow collar, placket and pocket trim plus black trousers, custom made for Xero Courtyard by RestroCart, New Delhi
Xero Courtyard: a white chef coat with yellow piping and neckerchief beside a black bib apron with a yellow hem band, and a black housekeeping tunic with mustard collar and trims.

The lesson for multi-brand groups: share the pattern, the fabric and the construction between brands, and change only the trim colour and logo. Sampling is faster, reorders are simpler, and each brand still has its own identity. Our guide to multi-outlet uniform programmes covers this in more detail.

Table linen: the brand on the table

Not everything we made for Xero Degrees is worn. Our photographs include red and white gingham table napkins with the Xero Degrees logo embroidered in red and orange in one corner. Gingham is informal and cheerful, and the red picks up the same accent used on the chef coats and waist aprons, so the table and the team speak the same colour. Our table napkin guide covers fabrics and sizes.

Two logos, one lesson: plan your changeovers

Look closely at the photographs and you will see two versions of the Xero mark: a round black badge with "xero" in white, and a red mark with an orange dot and "xero degrees" in a rounded typeface. Both appear on real, delivered uniforms.

That is normal. Brands evolve, and uniforms outlive logos. What matters is how the transition is handled:

If your logo is changing

  • Keep both embroidery files on record, labelled with the date each was used.
  • Pick a cut-over date and replace uniforms role by role, so one team never mixes old and new marks on the same shift.
  • Start with the most visible pieces: service shirts, aprons and manager wear.
  • Update secondary pieces (winterwear, caps, napkins) at their next natural reorder.
  • Re-sample one piece in the new logo before bulk, because a new mark can need a different embroidery size or thread colours.

Our guide to rebranding and uniform refresh covers this properly, and the uniform reorder guide explains how to keep spares consistent while a change is under way.

Get a quote for your own uniform wardrobe

RestroCart has made customised uniforms and supplies for 250+ F&B brands since 2018, from single cafes to multi-outlet groups, and delivers anywhere in India. Send your logo, brand colours, roles and headcount on WhatsApp +91 98213 34906, email info@restrocart.com, or start in our quote builder. Browse more client portfolios for ideas.

Want your kitchen, floor, managers and winter layer designed as one system? Tell us your roles and dates. We reply the same day.

WhatsApp +91 98213 34906 Email info@restrocart.com

See the real thing: everything we made for Xero Degrees · 32 sweaters and cardigans we have made

Good to know

Questions restaurateurs ask us about this

What did RestroCart make for Xero Degrees?

Our photographs show white chef coats with maroon or red trims, black bib and waist aprons, maroon chef caps with black trousers, navy blazers, maroon and navy shirts, teal polos, red oversized t-shirts, black V-neck sweaters and red and white gingham napkins, all branded with the Xero mark. For Xero Courtyard we made a chef set and housekeeping sets with yellow accents.

Can one supplier make chef coats, blazers, t-shirts and sweaters for the same brand?

Yes. RestroCart makes all of these under one roof, which is what keeps the logo size, thread colours and brand colours consistent across fabrics as different as chef twill, suiting, pique and knitwear.

How do you keep a logo consistent across embroidery and print?

We digitise the logo once for embroidery and prepare a separate print file, then check both against the same colour references at sample stage. Embroidery suits coats, shirts, blazers and sweaters; large artwork such as a comic back print is better printed.

How should a restaurant group handle a logo change on uniforms?

Decide a cut-over date, update the embroidery file, and replace uniforms role by role so no single team mixes old and new marks on the same shift. Keep the old file on record in case an outlet needs a matching spare before its changeover.

Can a second brand share uniform patterns with the first?

Yes, and it saves time. Xero Courtyard's chef coat and apron follow the same idea as Xero Degrees but use a yellow accent instead of maroon. Sharing patterns and fabrics while changing trim colour keeps sampling short and reorders simple.

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