Our Work · Chef caps · 44 pieces
For most Indian restaurant kitchens, a cotton or poly-cotton bandana cap or skull cap is the most practical choice: it covers the hair, stays cool enough that cooks keep it on, and washes easily. Beret and mushroom caps suit bakeries, patisseries and chefs working in guest view. RestroCart makes all four styles in New Delhi, matched to your chef coats. The 44 photos below are real orders.
About this work
A chef cap is the smallest piece of a kitchen uniform and the one inspectors look for first, since FSSAI guidance expects food handlers to keep hair covered. The best cap is the one your team actually keeps on at 10pm, so comfort decides the style. Bandana caps, tied at the back, are the most ordered style in this gallery and suit grill sections, bakers and younger teams. Flat skull caps are the everyday kitchen standard. Beret and mushroom caps give a more classic, deliberate look for pastry sections and open kitchens.
We cut caps from the same fabric family and colours as your chef coats and add a small embroidered crest, so the brigade looks like one team. Brands we have made chef caps for include The Coffee Shop, Bistro Mitra, Delilah, Eden, Gola Sizzlers, Kavaali, Pings. For service-floor baseball and newsboy caps, see our caps gallery.
| Styles | Bandana caps, skull caps, beret-style caps, mushroom caps |
|---|---|
| Fabrics | Breathable cotton and poly-cotton, matched to your chef coats |
| Fit | Tie-back, elasticated or adjustable backs |
| Branding | Small embroidered crest, contrast piping or trims |
| Pairs with | Chef coats, kitchen aprons, waterproof aprons |
| Quantity | Two caps per person in production roles is a sensible rotation |
Get a quote for chef caps → See the uniforms catalogue → All our work →
Good to know
FSSAI food safety guidance expects food handlers to keep hair covered while handling food, and local inspections check for it. Chef caps, skull caps and bandanas all meet the need.
A skull cap is a fitted, flat cap that sits close to the head. A bandana cap ties at the back like a headscarf, adjusts to any head size and has a more relaxed look that suits grill and bakery teams.
Yes. Many kitchens use one colour for chefs de partie and another for commis, or match caps to section colours, while keeping the same crest across the brigade.
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